July 11th, 2017 by Janelle

Cauliflower is a mass of tiny, tightly packed flower heads, which grow from a thick central stem to form a single, round head, cupped by green leaves. It has a firm, almost waxy texture, and a mild, delicate flavour. Take not that cauliflower smells very unpleasant if overcooked, so brief cooking is essential. It can be cooked by itself or together with other different mixed vegetables and taste just as good as it looks.

Get your supply on cauliflower HERE

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Supplied by:

Ever Fresh Cameron Sdn Bhd

 ADDRESS

28 JLN SS21/39
Damansara Utama
Selangor 47400
Malaysia

 WORKING HOURS

8:00 AM – 6:00 PM

 COVERAGE AREA

Klang Valley, Genting, Pahang

 

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September 8th, 2016 by Janelle

Eggplants are used in many dishes in chinese cuisines like Szechuan style, Spicy garlic eggplants, and even deep fried eggplants. It is also a versatile ingredient that can be used in many other dishes.

Terung digunakan dalam banyak hidangan dalam masakan cina seperti gaya Szechuan, terung bawang putih pedas, dan terung goreng. Ia juga adalah bahan serba boleh yang boleh digunakan dalam banyak hidangan lain.

Get it here: http://www.supplybunny.com/products/eggplant-kg

Supplied by:

Yow Seng Sdn Bhd

yow-seng

Address

6, Jalan TSB-4
Taman Industri Sg. Buloh
47000 Sg. Buloh
Selangor, Malaysia

Working hours

5:00 AM – 5:00 PM

Coverage Area

KL, Selangor

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