March 17th, 2017 by Janelle

Daun kesom or known as Laksa Leaf is an essential ingredient for making laksa. Without daun kesom, there is no way your laksa can be complete. It would be as if you’re seasoning with salt but without the pepper. However, other than laksa, daun kesom¬†can be used as an additional herb when you make Nasi ulam, Nasi kerabu and when you make Asam Pedas or other fish dishes.

Get your Daun Kesom HERE

Supplied by:

Yow Seng Sdn. Bhd.

 

ADDRESS

No 73 taman Glenmarie Batu 3
Malaysia

WORKING HOURS

5:00 AM – 5:00 PM

COVERAGE AREA

KL, Selangor

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