March 17th, 2017 by Janelle

Daun kesom or known as Laksa Leaf is an essential ingredient for making laksa. Without daun kesom, there is no way your laksa can be complete. It would be as if you’re seasoning with salt but without the pepper. However, other than laksa, daun kesom can be used as an additional herb when you make Nasi ulam, Nasi kerabu and when you make Asam Pedas or other fish dishes.

Get your Daun Kesom HERE

Supplied by:

Yow Seng Sdn. Bhd.



No 73 taman Glenmarie Batu 3


5:00 AM – 5:00 PM


KL, Selangor

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August 31st, 2016 by Janelle

Always wanted to include a delicious yet easy main course in your menu? Here’s a recipe you wouldn’t want to miss! This baked honey-garlic chicken literally takes minutes to complete! Here’s what you need, to make 4 serving:



  1. Preheat oven to 180 degrees C. Make glaze: In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, chilli sauce, 1 tablespoon sesame oil, and corn/ potato starch.
  2. Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Sear chicken and let cook until golden, 4 minutes, then flip and let cook 4 minutes more. Pour over glaze and transfer to oven.
  3. Bake until chicken is cooked through, 25 minutes.
  4. Spoon glaze over chicken and broil 2 minutes.

And it’s done! It’s so easy! So what are you waiting for? Quickly get all the ingredients on our website and start cooking! 😉

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