March 17th, 2017 by Janelle

Daun kesom or known as Laksa Leaf is an essential ingredient for making laksa. Without daun kesom, there is no way your laksa can be complete. It would be as if you’re seasoning with salt but without the pepper. However, other than laksa, daun kesom can be used as an additional herb when you make Nasi ulam, Nasi kerabu and when you make Asam Pedas or other fish dishes.

Get your Daun Kesom HERE

Supplied by:

Yow Seng Sdn. Bhd.

 

ADDRESS

No 73 taman Glenmarie Batu 3
Malaysia

WORKING HOURS

5:00 AM – 5:00 PM

COVERAGE AREA

KL, Selangor

Posted in Product Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

October 8th, 2016 by Janelle

Used in beef stew, braised meat, pasta sauces and many other western dishes and also Mediterranean dishes. The taste of bay leaf adds a herbal, slightly floral fragrant to dishes. The taste of bay leaf is somewhat similar to oregano and thyme.

Get it here: http://www.supplybunny.com/products/premium-bay-leaf-50gm-pkt

Supplied by:

Perniagaan Pembekal Maju (M) Sdn Bhd

2

Address

No 8 & 10, Jalan 11/1D,

Taman Intan Baiduri,

52100 Kuala Lumpur, Malaysia

Malaysia

Working hours

8:00 AM – 4:30 PM

Coverage Area (3-5 days delivery)

Kuala Lumpur, Petaling Jaya, Klang
Please provide your address when requesting for quotation for us to provide you an accurate delivery date!

Posted in Product Tagged with: , , , , , , , , , , , , , , ,