March 24th, 2017 by Janelle

Daun pisang or known as banana leaf has a wide range of application. Daun pisang can be used to wrap certain kuih, otak-otak and nasi lemak. Besides, it also can be used to serve and cook dishes because daun pisang can impart a subtle sweet flavour and aroma to food that is cooked in or served on them. Daun pisang not only helps keep juices in and protect food from burning, much as foil does.

Get your supply of Daun Pisang HERE!

Supplied by:

Yow Seng Sdn. Bhd.

 

ADDRESS

No 73 taman Glenmarie Batu 3
Malaysia

WORKING HOURS

5:00 AM – 5:00 PM

COVERAGE AREA

KL, Selangor

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March 17th, 2017 by Janelle

Daun kesom or known as Laksa Leaf is an essential ingredient for making laksa. Without daun kesom, there is no way your laksa can be complete. It would be as if you’re seasoning with salt but without the pepper. However, other than laksa, daun kesom can be used as an additional herb when you make Nasi ulam, Nasi kerabu and when you make Asam Pedas or other fish dishes.

Get your Daun Kesom HERE

Supplied by:

Yow Seng Sdn. Bhd.

 

ADDRESS

No 73 taman Glenmarie Batu 3
Malaysia

WORKING HOURS

5:00 AM – 5:00 PM

COVERAGE AREA

KL, Selangor

Posted in Product Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,