The Japanese cucumber has flesh that is crisp, crunchy, succulent and tender firm. Japanese cucumbers are a versatile cucumber for culinary use and can replace any cucumber in any recipe and achieve the same desired results. They are excellent for simply fresh eating whole or sliced, as a salad, crudite and sandwich ingredient. Cucumbers pair well with sweet, savory and spicy ingredients within a wide spectrum of cuisines. Best companion ingredients include tomatoes, citrus, rice, raw seafood, cured and smoked fish, melons, yogurt, chiles, pepper and mint.
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Ever Fresh Cameron Sdn Bhd
28 JLN SS21/39
8:00 AM – 6:00 PM
Klang Valley, Genting, Pahang
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