March 17th, 2017 by Janelle

Daun kesom or known as Laksa Leaf is an essential ingredient for making laksa. Without daun kesom, there is no way your laksa can be complete. It would be as if you’re seasoning with salt but without the pepper. However, other than laksa, daun kesom can be used as an additional herb when you make Nasi ulam, Nasi kerabu and when you make Asam Pedas or other fish dishes.

Get your Daun Kesom HERE

Supplied by:

Yow Seng Sdn. Bhd.



No 73 taman Glenmarie Batu 3


5:00 AM – 5:00 PM


KL, Selangor

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August 9th, 2016 by Janelle

Easy, Tasty, and Quality!
World Prominence’s products are authentic in taste and easy to use, with no added coloring and preservatives.

World Prominence mostly supplies Sudee all purpose seasonings. One of the more popular flavours include Tomyam, Rendang, and Asam Laksa.

zoomed_551a14a8-2450-4dbf-93d6-ecfcef87d05eTomyam seasoning can not only be used for cooking Tom Yam soup, but also used as a flavoring in cooking fried rice, fried noodles, steamed fish, steamboat and various recipes according to your own taste.

zoomed_2f1a73c4-32ce-4d1a-bceb-792e3d83f497Rendang is rich in spices. Traditional main ingredients of rendang includes coconut milk and a paste of mixed ground spices such as ginger, galangal, turmeric leaves, lemon grass, garlic, shallot, chilies and other spices.

zoomed_a7dd1b66-11df-4154-aab4-75c338893323Fresh ingredients such as bunga kantan (torch ginger), Kesum Leaves (polygonum), Bird’s eye chili, onion and other ingredients such as shrimp paste, turmeric and chili powder are cooked and packed in the form of a seasoning powder. To prepare the dish, just follow the simple instruction on the packaging.

Check out World Prominence Sdn Bhd 🙂





No 35, Jalan 31/10A, Taman Perindustrian IKS, Kawasan MIEL, Mukim Batu Fasa 4, 68100 Batu Caves, Kuala Lumpur, Malaysia


Working hours

8:00 AM – 6:00 PM

Coverage Area

KL, Selangor

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