Seafood Friday : Sashimi Grade Fresh Red Snapper 1.6-3kg (sold per kg) @ RM57.80

Very suitable for sashimi, steamed, fry, grill and baked. Ikejime is the Japanese method of preparing the fish which makes it sashimi grade. It will also lessen the fishy smell as well and firmed up and sweeten the flesh. Keep in the chiller to prolong the shelf life of the fish

Sesuai untuk sashimi, kukus, goreng, panggang dan bakar. Ikejime adalah kaedah menyediakan ikan Jepun untuk gred sashimi. Ia juga akan mengurangkan bau hanyir, mengukuh dan memaniskan daging. Menyejukkan untuk memanjangkan jangka hayat ikan.


Get it here:

Supplied by:
GST Fine Foods Sdn Bhd



No.13, Jalan Ramin,
Rawang Food Industrial Park,
48000 Rawang, Selangor.

Working hours

8:00 AM – 5:00 PM

Coverage Area

KL Klang Valley


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September 9th, 2016 by