Perfect Seasonings Thursday: Bunga Kantan (3 pieces per bundle) @ RM4.00

Used in Asam Laksa, Tom Yam, and most Thai cuisines. AKA torch ginger / ginger flower, the showy pink flowers are used in decorative arrangements, while the flower buds are an important ingredient in Laksa. In Bali, people are used the white part of the bottom part trunk for cooking chilli sauce called “Sambal Bongkot”, and used the flower buds to make chilli sauce called “Sambal Kecicang”.

Get this fragrant herb here now!

Supplied by:
Yow Seng Sdn Bhd



6, Jalan TSB-4
Taman Industri Sg. Buloh
47000 Sg. Buloh
Selangor, Malaysia

Working hours

5:00 AM – 5:00 PM

Coverage Area

KL, Selangor

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September 1st, 2016 by