Curry Crab Recipe

Need a tasty, simple & quick curry crab recipe for your restaurant? Here’s what you need to make


  1. Cut the crabs in small pieces and use the lemon juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.
  2. Make a paste by mixing the curry paste, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.
  3. Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with a side of rice

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September 7th, 2016 by